The Jackson County School Nutrition Program was honored for excellence, winning two 2015 Georgia Best Practices Awards. The program was recognized for Farm to School Programs and Implementation of the New Pattern and Increasing Fruit and Vegetable Consumption. The awards were judged on sustained excellence, innovation, impact, cost effectiveness and efficacy, transferability, and presentation. Director of School Nutrition, Dr. Debra Morris, and staff received the awards at the Georgia School Nutrition Association's award lunch.
Pictured are: Andy Gentry, Jennifer White, Debra Morris, Nancy Rice, Director of Georgia School Nutrition, and Rich Friedman